The Best Noom-Friendly Meals at Restaurants

Noom-Friendly Meals at Restaurants

Eating healthy doesn’t mean you have to avoid restaurants altogether. By making mindful choices, you can enjoy a satisfying meal while staying true to your Noom-friendly lifestyle. Let’s explore some tips and ideas to help you navigate restaurant menus with confidence.

Understanding Noom-Friendly Meals

What is Noom?

Noom is a popular weight loss program that focuses on behavioral changes, creating sustainable habits, and promoting a balanced approach to eating. It combines personalized coaching, tracking tools, and educational resources to support individuals in achieving their weight loss goals.

Key Principles of Noom-Friendly Meals

To make your meals Noom-friendly, it’s important to consider the following key principles:

  1. Emphasize Whole Foods: Choose meals that include a variety of fruits, vegetables, lean proteins, and whole grains. These nutrient-dense foods provide essential vitamins, minerals, and fiber while keeping you satisfied.
  2. Control Portion Sizes: Be mindful of your portion sizes to maintain a calorie deficit and support weight loss. Pay attention to visual cues and listen to your body’s hunger and fullness signals.
  3. Limit Added Sugars and Processed Foods: Opt for meals that are low in added sugars and minimize processed food options. Focus on natural sources of sweetness, such as fruits, and choose whole foods over heavily processed ones.
  4. Prioritize Lean Proteins: Include lean proteins such as chicken, turkey, fish, tofu, or legumes in your meals. These proteins provide essential amino acids and help keep you feeling full and satisfied.
  5. Incorporate Vegetables: Make vegetables the star of your plate to increase the nutrient density of your meals. They are low in calories and high in fiber, vitamins, and minerals.

Now that we understand the basics, let’s explore some smart choices for Noom-friendly meals at restaurants.

Smart Choices for Appetizers

Fresh Salads with Lean Protein

Starting your meal with a fresh salad can be a great way to incorporate vegetables and lean protein. Look for salads that include a variety of leafy greens, colorful vegetables, and a lean protein source such as grilled chicken or shrimp. These salads provide a good balance of nutrients while keeping the calorie content in check. Dress your salad with a light vinaigrette or ask for the dressing on the side to control the amount you use.

Vegetable-Based Soups

Another option for appetizers is vegetable-based soups. Choose soups like minestrone, gazpacho, or lentil soup, as these are typically lower in calories and can help you feel fuller before your main course arrives. They provide a good source of fiber and nutrients. However, be cautious of cream-based soups, as they tend to be higher in calories and fat.

Wholesome Main Courses

Grilled Chicken or Fish with Steamed Vegetables

Grilled chicken or fish paired with a side of steamed vegetables is a classic Noom-friendly option. Look for grilled, baked, or broiled preparations rather than fried ones. These cooking methods help minimize added fats and calories. Avoid heavy sauces or ask for them on the side to control the amount you consume. If you prefer a sauce, opt for tomato-based or light vinaigrettes.

Vegetarian Stir-Fry with Brown Rice

If you prefer a vegetarian option, a colorful stir-fry loaded with a variety of vegetables and tofu or tempeh can be a delicious choice. Request brown rice instead of white rice for added fiber and nutrients. Stir-fries are often prepared with minimal oil and offer a good balance of vegetables, protein, and whole grains.

Baked or Grilled Lean Meat with Roasted Sweet Potatoes

For meat lovers, baked or grilled lean cuts of meat such as chicken breast, turkey, or lean beef are great choices. These options are lower in fat and calories compared to their fried counterparts. Pair your meat with roasted sweet potatoes or other non-starchy vegetables for a satisfying and well-rounded meal. The natural sweetness of the roasted sweet potatoes adds flavor without the need for excessive sauces or seasonings.

Sides and Add-Ons

Steamed or Grilled Vegetables

Choose steamed or grilled vegetables as a side dish to add volume, nutrients, and fiber to your meal. Vegetables like broccoli, asparagus, zucchini, or Brussels sprouts are great options. Steaming or grilling vegetables helps retain their natural flavors and textures without adding unnecessary fats or calories. Avoid vegetables cooked with heavy sauces or butter.

Quinoa or Whole Grain Pilaf

If available, choose quinoa or whole grain pilaf instead of refined grains like white rice or pasta. Quinoa is a complete protein and provides a good source of fiber. Whole grain pilaf made with brown rice, barley, or wild rice offers added nutrients and a nutty flavor. These alternatives provide more fiber and nutrients compared to refined grains and can help you stay fuller for longer.

Guilt-Free Dessert Options

Fresh Fruit Salad

Opt for a refreshing fruit salad as a healthier dessert choice. It satisfies your sweet tooth while providing essential vitamins and fiber. Look for fruit salads that incorporate a variety of seasonal fruits like berries, melons, citrus fruits, and grapes. Avoid fruit salads with added sugars or heavy syrups. If available, you can request a side of Greek yogurt to add a creamy and protein-rich element.

Greek Yogurt Parfait with Berries

Greek yogurt is an excellent choice for a guilt-free dessert. Enjoy a Greek yogurt parfait layered with fresh berries and a sprinkle of granola. Greek yogurt is protein-rich, which helps keep you satisfied. Berries add natural sweetness and are rich in antioxidants and vitamins. Check for added sugars in the granola and request it on the side to control the amount you add.

Navigating Common Restaurant Cuisines

Italian Restaurants

In Italian restaurants, there are several ways to make your meal Noom-friendly. Choose tomato-based sauces over creamy ones. Opt for whole wheat or gluten-free pasta when available, as they offer more fiber and nutrients than refined pasta. Load up on vegetable toppings like spinach, mushrooms, or bell peppers. Request a light hand on the cheese and avoid excessive breadsticks or garlic bread.

Mexican Restaurants

At Mexican restaurants, it’s important to choose wisely to avoid high-calorie dishes. Opt for fajitas with lean protein options such as chicken, shrimp, or tofu. Fill your tortilla with plenty of grilled vegetables and choose salsa or pico de gallo instead of creamy or cheese-based sauces. Avoid deep-fried options like chimichangas or chalupas, as they are higher in calories and unhealthy fats.

Asian Restaurants

Asian cuisine offers a variety of options that can be tailored to fit a Noom-friendly meal plan. When dining at Asian restaurants, go for dishes that are steamed, grilled, or stir-fried. Opt for brown rice instead of white rice, as it provides more fiber and nutrients. Choose dishes with plenty of vegetables and lean protein like tofu, shrimp, or chicken. Be cautious of heavy sauces that may be high in calories and sodium. Ask for the sauces on the side, so you have control over the amount you consume.


Finding Noom-friendly meals at restaurants is possible with a little knowledge and smart decision-making. Remember to prioritize whole foods, control portion sizes, and choose lean protein sources and plenty of vegetables. By making mindful choices, you can enjoy eating out without compromising your health goals.

Here’s a helpful table summarizing the Noom-friendly meal options at restaurants:

Type of MealRestaurant OptionDescription
AppetizersFresh Salads with Lean ProteinIncludes a variety of leafy greens, colorful vegetables, and lean protein sources like grilled chicken
Vegetable-Based SoupsOpt for vegetable-based soups like minestrone or lentil soup
Main CoursesGrilled Chicken or FishChoose grilled or baked lean meats like chicken or fish
Vegetarian Stir-FryColorful stir-fried vegetables with tofu or tempeh
Baked or Grilled Lean MeatLean meat options paired with roasted sweet potatoes or non-starchy vegetables
Sides and Add-OnsSteamed or Grilled VegetablesChoose steamed or grilled vegetables as a side dish
Quinoa or Whole Grain PilafOpt for quinoa or whole grain pilaf instead of refined grains
DessertsFresh Fruit SaladRefreshing fruit salad with a variety of seasonal fruits
Greek Yogurt ParfaitGreek yogurt layered with fresh berries and a sprinkle of granola

This table highlights some of the key options you can look for when dining out to ensure your meals align with the Noom program. Remember to customize your choices based on personal preferences and dietary restrictions.

Frequently Asked Questions (FAQs)

  1. Can I eat out on Noom?
    • Yes, you can eat out on Noom by making smart choices and being mindful of your portion sizes and food selections.
  2. How can I make healthy choices at a restaurant while following Noom?
    • Look for options that emphasize whole foods, control portion sizes, and limit added sugars and processed foods. Prioritize lean proteins and incorporate vegetables into your meals. Avoid heavy sauces and opt for healthier cooking methods like grilling or steaming.
  3. Are there any specific cuisines that are more Noom-friendly than others?
    • Noom-friendly options can be found in various cuisines. However, cuisines that offer a wide selection of vegetable-based dishes, lean proteins, and whole grains tend to align well with Noom’s principles. Some examples include Mediterranean, Japanese, and Middle Eastern cuisines.
  4. What should I look for when selecting a Noom-friendly dessert at a restaurant?
    • Look for desserts that feature fresh fruits, Greek yogurt, or light and refreshing options. Avoid desserts that are high in added sugars, excessive fats, and refined flours. Opt for desserts that provide natural sweetness and additional nutrients.
  5. Can I still enjoy my favorite meals while on Noom?
    • Yes, you can still enjoy your favorite meals while on Noom. The key is to make modifications and choose healthier options. Consider portion sizes, cooking methods, and the balance of nutrients in your meal.

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