7 Best Steaks to Buy at the Grocery Store


If you are trying to figure out the best kind of steak to buy at the grocery store, look no further than the Tenderloin or Filet, New York Strip, Porterhouse, Ribeye, Flank Steak and Skirt steak.

The “key” to deciding which steak to choose will depend not only on your skills as a chef, but what the steak tastes like, the texture, amount of fat, freshness, thickness, and how hungry you are.

Whether you want to put the steak on the grill, on the stove, in the oven or a combination of all of these may also play into your decision on which steak you want to buy at the supermarket.

Since the steak is more expensive than most other kinds of meats, it’s best you get your money’s worth by choosing and preparing them correctly.

So, without further ado, let’s get into the nuts and bolts of choosing the best steak at the grocery store.

Best Steaks to Buy at the Grocery Store

1.  Tenderloin or Filet

One of the best steaks at the grocery store is the tenderloin or filet, also called a filet mignon or Chateaubriand.

This boneless piece of meat comes from the short loin and sirloin under the ribs.

A small and compact piece of steak, the meat is lean, finely textured, and is cut thicker than most steaks.

This steak tastes delicious when seared on the stove and finished in the oven.

If you are looking for the best steak to buy at the grocery store, the Filet Mignon would be my top pick.

In my opinion the steak that is best cooked rare is the tenderloin.

2. Ribeye

Ribeye’s are one of the juiciest cuts of steak and one of the best to pack on the protein.

You can buy this bone in or boneless at nearly any supermarket or grocery store.

It comes from the upper ribcage of the cow and has a cut like the prime rib or standing roast.

The ribeye has a lot of marbling, often adding a depth of flavor and taste that isn’t found in other steaks.

Most people would argue the ribeye is better than a sirloin because of taste and tenderness.

Pan sear the ribeye in a cast iron skillet and broil in the oven for best results.

3. Porterhouse

Many people prefer the world-famous Porterhouse or T-bone steak.

This steak is sold bone in and comes from the cross section of the short loin.

A Porterhouse typically has a good amount of marbling.

Essentially 2 steaks in one, the T-bone steak acts like a tenderloin on one side and a New York Strip on the other.

You will find the Porterhouse at most grocery stores.

4. New York Strip

A classic, the New York Strip is sold at nearly every supermarket you can find.

It goes by names such as the NY strip, KC strip, Manhattan, and top sirloin.

This rectangular steak has a nice beefy flavor with a good balance of lean meat to fat.

It’s not as tender as a sirloin or ribeye but is typically one of the more inexpensive steaks you can find at the grocery store.

5. Flank Steak

The flank steak or London Broil is a steak found below the loin and sirloin along the cow’s abdomen.

Found at most grocery stores, the flank steak is lean, has a low and amount of fat and is laced with fibers running along the length of it.

This steak is good with marinades, just be sure to cut into thin strips for tenderness.

Flank steak is suitable for grilling, roasting, broiling or sautéing and can be found in most supermarkets.

6. Skirt Steak

Last on my list of steaks you can find at the grocery store is the skirt steak.

The skirt steak is often confused with the flank steak but comes from the diaphragm muscles of the cow.

It’s beefier than flank steaks and especially does well with marinades.

You can find the skirt steak at your local grocery store.

If you are really into steaks, you really really need to get this set of steak knives by Emojoy. They are some of the best performing, highest quality steak knives on the market. I especially love their comfortable grip and sleek design.


Summary: Best Steaks to Buy at the Grocery Store

If you’re on the lookout for a good steak, the grocery store should have what you are looking for.

The best kind of steak you should buy at the grocery store includes:

1. Tenderloin or Filet

2. New York Strip

3. Porterhouse

4. Ribeye

5. Flank Steak

6. Skirt steak

When you are looking for the perfect steak, you will want to make sure it has certain characteristics.

You should pick a steak at the grocery store by:

1. What the steak tastes like

2. The texture

3. Amount of fat

4. Freshness

5. Thickness

6. How hungry you are

Once you’ve picked that perfect steak, know that you are also going to be getting some good nutrition.


The red meat will provide your body with protein, iron, B12, and zinc, all key ingredients for a healthy functioning body.

So follow this guide and know you’ve made an optimal steak selection at your local supermarket.

If you liked this article, check out: 20 High Protein Foods for Muscle Building (Low Carb)

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