If you find yourself wanting some of the most tender and juiciest steaks around, Outback Steakhouse has some of the best steaks on the market.
The ‘key’ to selecting the best steak on the Outback Steakhouse menu will be determined by how you like your meat cooked, the texture, the flavor, and how much you are willing to spend on a particular steak. Typically, the more expensive the steak, the better the cut, and the more tender and juicy it will be.
Another determination of how good the steak is will depend on how you get it cooked.
Many people like their steak medium or medium rare.
Others like their steak well done or straight off the cow.
The choice is yours based on your tastebuds.
If you find yourself at Outback Steakhouse, make sure you grab one of the following cuts of steak on their extensive menu.
Best Steaks at Outback Steakhouse
Victoria’s Filet Mignon
First on this list of the best steaks at Outback Steakhouse is their Filet.
This is an exceptionally tender center-cut filet grilled with.
It’s just one of those steaks you can’t go wrong with.
Grab this in a 6 or 8 oz. portion and order medium rare for a warm red center.
Ribeye
Another great steak to grab at Outback Steakhouse is their Ribeye.
This succulent steak is a 12 or 15 oz. bone-in, well marbled, juicy, savory, seasoned, and seared delight.
Just be aware that you’re about to add a whole lot of calories to your meal, but well worth it.
Outback Center-Cut Sirloin
The next piece of beef on the Outback Steakhouse menu is their USDA Choice Sirloin.
This is a lean and hearty piece of center-cut top sirloin, served with 2 sides.
It’s seasoned well and grilled to order and can be ordered as a 6, 8, or 11 oz.
Bone-In Ribeye
If you want a bone-in Ribeye, you can get one at at Outback Steakhouse.
The flavor in this ribeye is different than the standard one but is also well-marbled, juicy, and delicious.
This 18 oz. cut is flavorful and delicious and comes with your choice of sides.
Bone-In New York Strip
A classic steak almost anywhere you go is the New York Strip.
This steak is fire-grilled for a distinctive flavor and comes in a 16 oz. cut.
It also goes by names such as the NY strip, KC strip, Manhattan, and top sirloin.
Melbourne Porterhouse
A prize of any steakhouse is the Porterhouse.
This delicious cut of meat acts as 2 steaks in one.
The T-Bone steak acts like a filet tenderloin on one side and a New York Strip on the other.
Summary: Best Steaks at Outback Steakhouse
There are many choices for best steakhouse around town. If you want one of the best, you can’t go wrong with Outback Steakhouse. They have just about every cut of steak you can find and they come out fresh and made to order. Their steaks are tender and juicy and ready to be eaten. When you need a quality steakhouse, Outback Steakhouse should be on top of your list.
